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--------------------------Macanese cuisine: Since the Portuguese arrived in Macau in the 17th century, they brought chili peppers from Africa, India, and Malaysia.

Barbecue, curry, spices, and shrimp paste are paired with fresh fruits and vegetables, meat, seafood, and poultry, and are cooked by skillful chefs using ancient Portuguese and oriental techniques. It has become a unique Australian-style Portuguese dish in the world.

Emphasizing the original taste of food, it is more suitable for people with heavy tastes.

Typical Macau-style Portuguese dishes include horseradish balls, Portuguese chicken, African chicken, stuffed crab caps, blood duck, minced beef, salted shrimp, sour pork, etc.

There are good Macanese restaurants in the area of ??Riverside Street, Nanwan Street, Senado Square and Republic of China Avenue in Saiwan on the Macau Peninsula. There are also good Macanese restaurants in Guanye Street in Tsai and near the Black Sand Beach in Coloane.

Specialty snacks and pastries: wife cakes, almond cakes, chicken cakes, egg rolls, preserved meat... It is precisely because of these that many old bakeries have attracted popularity for more than half a century.

There are these traditional cake shops from the middle to the end of Xinma Road, Senado Square and Tsai Kwan Ye Street.

If you are lucky, you can eat freshly baked pastries at noon or in the evening. When you take a bite, you will not only appreciate the sweet and crispy pastries, but also the stories hidden inside.

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----------------------------Six recommendations: Bamboo noodles, braised wontons, and rice-toned dace balls.