This is an interesting question, but the answer is not simple. To answer this question, it has several aspects to consider. First of all, there are some differences in the texture and flavor of green shrimp and white shrimp. Green shrimp meat is tender, fresh, crisp, suitable for boiling soup or stir-fry. White shrimp, on the other hand, delicate meat, slightly sweet flavor, suitable for braising or cooking spicy soup. This means that it is important to choose the variety of shrimp according to the different ways of cooking. Secondly, price is also a factor to consider. Generally speaking, the price of green shrimps is slightly higher than white shrimps because they are produced in smaller quantities than white shrimps. If you are on a tight budget, white shrimp may be a better choice.

Finally, taste is also a very subjective issue. Some people like the texture and flavor of green shrimp, while others prefer the taste of white shrimp. Therefore, when choosing a variety of shrimp, it is best to make your choice based on your taste preference.

In summary, there is no one type of shrimp that is absolutely delicious, and the choice of shrimp variety should be based on the specific cooking method, budget and personal taste.