Today we share a traditional snack "spicy hot" home practices, spicy hot can be said to be the predecessor of spicy hot pot, but also can be said to be a simplified version of the hot pot. The difference is that the meat and vegetables are worn on bamboo sticks, when eating, a large bamboo stick to wear up the meat and vegetables into the rolling red soup, the authentic way of eating is a string of a string of eating. Spicy hot pot and hot pot ingredients used in general, spicy hot pot and hot pot is the biggest difference is more simple and fast. The following for you to share in detail, at home we should how to make this spicy addictive spicy hot to, like friends come to learn it.

Spicy Hot

1. First of all, we prepare a broccoli, remove the rhizome and cut into small pieces, tofu skin from the center of a cut into wide strips, a few mushrooms to remove the hard root and cut in half, a small piece of mushrooms to remove the root, a baby girl cut in half and then cut into long strips spare.

2. The following ingredients are washed one by one to remove dust and impurities, broccoli and mushrooms are easy to hide the dust to be carefully cleaned, enoki mushrooms washed and broken up by hand, in addition to the preparation of the appropriate amount of hot pot meatballs cleaned and ready.

3. Then we prepare the small ingredients, garlic flattened and cut into pieces, onion broken into chopped scallions, ginger cut into pieces in the same pot, grab a small pepper, a small pepper and a handful of dried chili pepper standby, and then prepare 30 grams of hot pot seasoning cut into slices, 50 grams of butter used to increase the aroma.

4. After all the ingredients are ready, we began to simmer the soup base, the pot is hot, add a spoonful of canola oil into the butter to simmer, butter all melted after the oil temperature down to 5 into the heat, pouring onions, ginger and garlic, dry chili peppers, peppercorns and mace to open a small fire incense, pay attention to the oil temperature is not too high easy to the spices fried paste, add 20 grams of soybean paste, into a handful of edamame to increase the flavor of the sauce, keep the fire simmering 2 minutes, the moisture in the sauce, and the water in the sauce, and then the water in the sauce, the water in the sauce. minutes, the water in the sauce to simmer out, simmering sauce flavor and color.

5. Then pour the appropriate amount of water along the side of the pot, add 5 grams of salt, 5 grams of chicken broth, because it is hot vegetables seasoning to put some more can be better flavor, this time to turn to high heat and continue to simmer for 3 minutes, so that the sauce of the flavor and spiciness into the soup.

3 minutes later, we take a spoon, broccoli poured into the soup immersed in the hot, anxious spoon is mainly to prevent the dregs of material into the dish inside the impact of the appearance, about 1 minute to cook the broccoli after the break can be fished out, broccoli do not cook for too long, so as not to lose the crisp texture.

6. Then put the tofu skin and mushrooms into the pot to cook a little bit, after cooking, put in a plate spare. Then the baby vegetables, mushrooms cooked in turn, and then into the hot pot meatballs to cook for 2 minutes to let the meatballs absorb the soup flavor, meatballs cooked also put into the plate, and finally scoop a spoonful of soup evenly poured on the top of the side dishes delicious that is complete.

Technical points:

1. Simmering the soup base is the key to this dish, must first use a small fire to fry incense, and then turn to high-fire simmering, so as to fully stimulate the head of the material flavor.

2. It is best to use an anxiety spoon to isolate the hot vegetables, so as to avoid the dregs of the material mixed in the ingredients, affecting the appearance of the sale.