Normal soup-making steps are good, such as casserole stew, rice cooker stew, and water-proof stew ~
Ingredients: small ribs, yam, oil, salt, cooking wine, onion and ginger.
1, fresh spareribs, washed repeatedly with cold water, boiled with ginger, onion and spareribs in boiling water for three minutes, then took out spareribs and removed ginger and onion;
2, a small amount of oil, hot pot cold oil, next small row, stir-fry until slightly yellow, add a little cooking wine, stir-fry for 2 minutes, and serve;
3, small discharge into the casserole, pour in mineral water or cold water twice, after the fire is boiled, turn to low heat for 30 minutes;
4. Add the chopped yam, turn to medium heat 10 minute, then turn to low heat 10 minute, and turn off the fire;
5, add the right amount of salt, stew 10 minutes, you can eat ~
If you think it's good, please adopt it ~