2. Material dosage: 50g of onion, 50g of carrot and 50g of celery, 50g of Fuqing curry powder/kloc-0, 3g of salt, 5g of dry red wine and soy sauce, 20g of flour, 50g of chicken soup/kloc-0, 50g of oil, and a little of pepper noodles, monosodium glutamate, fragrant leaves, garlic paste and pepper granules.

3. Cut the beef into cubes, sprinkle with salt, fry it to yellow, put it in a stew pot, add water, dry red wine, soy sauce, shredded onion, carrot slices, fragrant leaves, pepper and salt, and simmer for 2-3 hours with small inflammation until the beef is crisp and rotten.

4. Heat it with a frying pan, stir-fry diced onion, celery, fragrant leaves and mashed garlic, add flour to stir-fry until fragrant, add curry powder to stir-fry, add a little pepper noodles, and make curry sauce.

5, put chicken soup in the frying pan to boil, add curry sauce, salt, monosodium glutamate and mix well, then pour cooked beef into the frying pan, simmer slightly, and serve.