Ingredients: 3 blocks of old tofu, curd curd 1 bag, a high degree of white wine half a bowl of coarse chili powder 1 spoon, fine chili pepper noodles 1 spoon, spicy fresh 1 spoon, a little pepper, salt 1 tablespoon, cooked rapeseed oil enough.
1, first of all, all the ingredients are ready to buy home tofu first vertical cut in half, and then cut into a wider strip, and then cut into large blocks. Prepare a steamer, clean and dry. Because we do not have a large bamboo dustpan at home, so we have to choose this, not to mention quite good, but also can block the dust. Put the cut tofu blocks into the steamer drawer, remember to place the tofu blocks to leave a little space between them, so that the tofu has fermentation space.
2, tofu block get well, buy home the curd curd evenly shake scattered in the tofu block above, several sides should be evenly shake on. The curd curd can make the tofu mold quickly, thus ensuring the quality of the curd. Now that the weather is cooler, you can cover it and store it at room temperature. Normal tofu is to buy the day to do fresh, if your tofu is the next day, then cut the block after the best in the pot to steam, so that can be sterilized and disinfected a little, to avoid making out of the tofu milk bad.
3, fermented tofu milk temperature can not be too high, so now almost 15 degrees or so is the most appropriate. If the temperature is too high, it will be easy to stink and grow worms. During the period of fermented tofu milk, you can open the lid and check it every day, and it will be able to grow full of white hairs in almost 4 days or so.
4, now we start to prepare the ingredients, prepare a plate, pour 1 tablespoon of coarse chili powder, and then 1 tablespoon of fine chili powder, 1 tablespoon of hot and spicy fresh, a little pepper, and finally add 1 tablespoon of salt, use chopsticks to mix evenly on it. Then take another bowl and pour half a bowl of highly white wine to sterilize and disinfect.
5, put the moldy tofu block first into the high degree of white wine inside, several sides should be evenly dipped in white wine. Take out the curd blocks dipped in white wine and put them inside the chili noodles, then wrap the curd blocks evenly with a layer of chili noodles.
6, prepare a waterless and oil-free sealing jar, put the good curd blocks into the sealing jar inside, and then pour in cooked rapeseed oil that did not exceed all the tofu blocks, and then cover the lid, put it in a cool place, sealed fermentation for 1 month, the curd milk has been very flavorful, you can start eating. Very easy to do, if you want to eat more flavor, taste better, you can replace the cooked rapeseed oil with sesame oil oh.