The cuttlefish is tender and nutritious, with green and red peppers together can remove the fishy and increase the aroma, the flavor is particularly fresh."

Ingredients

Main Ingredients

Squid

Cuttlefish

500g

Green and Red Bell Peppers

2

Supplementary Ingredients

Oil

30 ml

Salt

3 grams

Maintaining Wine

20ml

Fresh Ginger

A moderate amount. >Ginger

Amount

Garlic

Amount

Black Pepper

Amount

Salty

Flavor

Sauté

Precision

Process

Minute

Consumption

Normal

Difficulty

Stir-fried cuttlefish steps

Stir-fried cuttlefish steps: 1 1 green and red bell pepper and cuttlefish clean

Stir-fried cuttlefish steps: 2 2 cut cuttlefish cross flower knife

Stir-fried cuttlefish steps: 3 3 green and red bell pepper cut diagonal slices, cuttlefish cut into pieces

Stir-fried cuttlefish steps: 4 4 prepared ginger and garlic

Stir-fried cuttlefish practice steps: 5 5 pot of water boiling water into the cuttlefish and other curls after fishing up and wash

Stir-fried cuttlefish practice steps: 6 6 hot pan pour oil, warm oil into the ginger and garlic incense

Stir-fried cuttlefish practice steps: 7 and then the green and red peppers into the stir-frying fragrance

Stir-fried cuttlefish practice steps: 8 8 into the cuttlefish

Stir-fried cuttlefish practice Step: 9 9 add cooking wine

Steamed cuttlefish practice steps: 10 10 add salt and stir fry evenly

Steamed cuttlefish practice steps: 11 11 grinding into the black pepper grains after the fire out of the pot

Tips

1. cuttlefish blanching, and the last to cook quickly to keep the tender taste

2. cuttlefish has the original flavor of the fresh and delicious, no need to add chicken essence

3. cuttlefish is a good choice, but it's not the best choice for the whole family. There is no need to add chicken essence