Ingredients needed: the main ingredients are sea cucumber, squid and dried bamboo shoots, and the auxiliary materials are salt, monosodium glutamate, cooking wine, pepper, pea seedlings, chicken and duck soup, etc.

Sanxian soup is a kind of delicious food, a traditional famous dish in the south of the Yangtze River, belonging to Jiangsu and Zhejiang cuisine. Sanxian soup is very convenient and delicious.

It is characterized by tender chicken, delicious ham, smooth sea cucumber and high nutritional value. The main method is to cut sea cucumber, squid and dried bamboo shoots into shreds and cook them before adding seasoning.

The practice of three fresh soup:

Step 1: Wash and peel lettuce and cut it into hob blocks.

Step 2: Saute chicken sausage and corn ham sausage with garlic.

Step 3: Add lettuce and season with 1/2 teaspoons of salt.

Step 4: Pour in the soup. When the soup is ready, put an egg in it and turn off the heat.

Step 5: The starch content of this kind of soup is relatively high, so it should be dissolved in cold water before cooking the soup, and the eggs should be put last, and then they will become egg flowers after stirring.