Ingredients: 2 pork loins, 8 Erjing peppers, celery 1 root, 2 millet peppers, 5 peppers, 3 peppers, 3 cloves of garlic, a little ginger, soy sauce, oyster sauce, pepper powder, chicken essence, bean paste, cooking wine and starch 1 small.

1, kidney flower with bean paste, cooking wine and starch.

2, dried peppers, garlic, ginger, millet spicy, pickled peppers, pepper, spare.

3. Cut the Vitex negundo and celery.

4. Heat the fire oil, pour the kidney flower and stir-fry it twice, and take out the spare part. Step 2, pour the materials into the pot and stir-fry the cut Erjing pepper and celery, add a little salt and stir-fry for a while, then pour the kidney flower, add soy sauce, oil consumption, pepper powder and chicken essence, and stir-fry for a few times.

Selection method of pork loin

1, first of all, when choosing a kidney, you should look at its color. The fresh kidney is soft and shiny, elastic and light red; The stale kidney is blue in color, turns white after being soaked, is soft in texture, inflates inelastic, and emits a peculiar smell.

2. Secondly, look at its surface without blood spots. If there are, it is not normal.

3. Finally, pay attention to see if it is thicker than the average pork loin. If it is thick and big, carefully observe whether it belongs to the pork loin with red and swollen kidneys.

4. Cut the pork loin with a knife to see if the medulla (between red tissue and white tendons) and cortex are blurred. If it is abnormal, don't buy it.