Vermicelli can usually be eaten after soaking for half an hour, but it should not be ingested in excess.

How long the vermicelli can be eaten after soaking needs to be decided according to the temperature of the water, under normal circumstances, if cold water is used to soak the vermicelli, it may take about half an hour to soak before it can be eaten. But if you use hot water to soak the vermicelli, it will take about 10 minutes before you can eat it.

Generally when using hot water to soak, try to avoid the temperature is too high, if the temperature is too high easy to make the vermicelli soaking rotten, but also affect the texture of the vermicelli. But try to avoid soaking in cooler water so that the soaking time is too long. If it is a fine vermicelli will only need 5-10 minutes of warm water to soak, the specifics also depend on the ingredients used in the vermicelli.

What to pay attention to when soaking vermicelli:

Soaking in warm water is the key to good hair. Vermicelli are hard, so it's hard to soak them in cool water, even if you soak them for a day. Not completely soaked vermicelli, not only eat hard taste bad, and put into the pot will seriously absorb soup. Not only will the soup in the dish be sucked off, but it will also cause the trouble of paste pot. In addition, also can not use hot water.

Many people want to soak the vermicelli quickly, so they simply use boiling water directly. In this way, the inside of the vermicelli has not had time to absorb the water, while the outer layer has become rotten and powder, if then cooking, it is easy to rot into a paste. The best way to soak vermicelli is to use lukewarm water. Put your hand in the water slightly hot, the temperature is about 40 ℃ -50 ℃ can be. Generally speaking, soak the vermicelli in warm water for about 20 minutes. Knowing that soaking vermicelli in warm water is the key to good hair, vermicelli hard texture, just use cool water, even if soaked for a day is very difficult to soak.