Materials for homemade Japanese tofu

450ml light soy milk, 3 eggs

5g salt

How to make homemade Japanese tofu

Step 1

Preparation

Step 2

Salt, add the eggs and sieve

Step 3

Add the light soy milk and mix well.

Step 4

Steam on medium heat for 8 minutes

Step 5

Out of the pan

Step 6

Finished product to take a posing picture

Homemade Japanese Tofu Cooking Tips

1.Tofu with salt is better than packaged tofu, at least you don't need to taste it and it won't be " Heart light". 2. If you put into the mold and then steamed, cool out of the mold after frying or walking oil, set the plate and spread a big gravy, this is the king of the tofu!