1, Vermouth is a kind of flavored and enhanced wine, and the main raw materials for brewing are wormwood, bark and flowers. Absinthe is a kind of strong liquor, and its brewing raw materials are mainly anise, fennel and mugwort.

2. The production process of vermouth wine involves mixing wine with various spices and herbs, and then intensifying it. The taste of Weimeisi wine is soft, and the alcohol content is usually around 17 degrees; In the process of making absinthe, the alcohol degree may be as high as 60 degrees. Absinthe has a strong taste with fennel flavor.