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36 Classic Snacks from Xinjiang

There are 36 kinds of classic snacks in Xinjiang, such as Xinjiang big dish chicken, Xinjiang bibimbap, Xinjiang hand-held rice, Xinjiang mutton, Ding Ding fried noodles and Xinjiang cold noodles.

1, Xinjiang big dish chicken

Xinjiang big dish chicken belongs to the Halal snacks eaten in a potluck way of new varieties, because of the large plate containing chicken pieces and named. Popular in Xinjiang has been decades of history, the current Xinjiang big dish chicken has basically formed a series of varieties, every visitor to Xinjiang, can be tasted, Xinjiang big dish chicken as a fast thing.

2, Xinjiang Mixed Noodles

Xinjiang Mixed Noodles, commonly known as pulling the noodles, a kind of rolling, pressure method and directly with the hand made of pasta. In Xinjiang, if it is an authentic Uyghur restaurant, you can not say that you want to eat pulling the noodles. Because people don't know what is pulling the noodles, these are the Han people give the name. The key to making pulled noodles is to put the right amount of salt in the noodles.

3, Xinjiang hand grabbed rice

Xinjiang hand grabbed rice is commonly known as grabbed rice. Legend has it that more than a thousand years ago, a man named Abu Aili, Dr. Ibisina in his old age when the body is weak, eat a lot of medicine are not helpful, he studied a rice for dietary therapy. He chose mutton, carrots, onions, clean oil, suet and rice with water and salt and then simmered over low heat. This is the Uyghur people commonly eat rice.

4, Xinjiang mutton

Xinjiang's mutton can be called the best mutton, drinking glacier water, eating Chinese herbs, is the real green mutton, air-dried mutton is just air-dried water, the other components have not been lost instead of the essence of the concentration, with a special processing is very tasty.

5, Ding Ding fried noodles

Ding Ding fried noodles. In Xinjiang fried noodles is also an independent family. Xinjiang fried noodles in Xinjiang noodle snacks occupy a pivotal position, some people say it can be pushed to the top of the list of convenient snacks in Xinjiang. You can find Xinjiang fried noodles in any small or medium-sized restaurant in Xinjiang.

6, Xinjiang cold noodles

Xinjiang cold noodles, also known as yellow noodles, because of its yellow color, Uygur language called "Sai Zheke Axi", is a summer snack. When you eat cold noodles in a plate, pour marinade, put vinegar, garlic, oil chili, sesame sauce, and then put celery. The noodles are soft and sinewy, and the mixture is sour with a spicy flavor.