Many people like to eat rice with tomatoes and eggs. The required ingredients are a bowl of rice, 3 eggs, 2 peppers, tomatoes 1 person, onions and garlic 1 spoon. It should be noted that eggs should be scrambled first, and tomatoes should be peeled for better taste. Finally, pour the fried tomato eggs on the rice, and sprinkle black sesame seeds on the rice.

2. Fish-flavored shredded pork mixed rice

Fish-flavored shredded pork is a common Sichuan dish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has the smell of fish, and its taste is made by seasoning. This method originated from Sichuan folk unique method of cooking fish and seasoning, and now it has been widely used in Sichuan-style cooked dishes. Fish-flavored shredded pork is named after seasoning with fish flavor. Fish-flavored dishes are only available in recent decades, and the originator is Sichuan chefs in the early Republic of China.

3. kung pao chicken mixed rice

The ingredients needed for kung pao chicken's 1 ~ (st) mixed rice are chicken leg meat, peanuts, green onions, peppers, Chinese prickly ash, pepper, cooking wine, sugar, vinegar, soy sauce, tomato sauce, salt, starch and appropriate amount. At the same time, it is necessary to prepare the juice, that is, take a bowl and add starch, sugar, soy sauce, vinegar, salt water and a small amount of tomato sauce to make the juice.

4, hot and sour potato chips mixed rice

Hot and sour shredded potatoes: First of all, wipe the shredded potatoes, put bubbles in the water, and remove excess starch; Then mince the onion and garlic, and cut the green pepper into filaments; Put oil in the pan, pour a few pepper and chopped onion and garlic into the pan; Add shredded potatoes and stir fry, and add water according to the situation, because shredded potatoes have starch sticking to the pot. Add white vinegar, shredded green pepper, salt and chicken essence. Out of the pot. Buckle the rice on the plate and pour the fried shredded potatoes.

5. Mushroom and rape mixed rice

Mushroom and rape mixed rice has been loved by many people and is a very popular mixed rice. The trick is that mushrooms need to be pedicled and crossed at the top; Wash the rape and draw a cross knife on the big head side; Cut ginger into powder; Put more water in the pot, add some oil and salt, and blanch the rape after the water boils; Take out the blanched rape and put it on the plate.

6. Mixed rice with fresh mushrooms

First put the rice in the pot, wash it, add a proper amount of water and steam it in the rice cooker. Buy fresh pork and fresh mushrooms from the vegetable market, break off the mushrooms, wash them, and cut the meat into pieces. Heat oil in the pot, first put the meat in and stir fry, add mushrooms and stir fry for a while, put the steamed rice into a bowl, and add the fried dishes.

7. Curry mixed rice

Stir-fry the cut potatoes, carrots and diced onions until they are well done. Stir-fry them in curry blocks for a while until they melt. Add appropriate amount of water to boil. Divide the chicken breast in two, pat it with the back of a knife until it is soft. Put it in a bowl, add a little cooking wine, two slices of onion and three slices of ginger, add a little thirteen spices, and marinate it evenly with salt for 20 minutes. Beat the eggs into a plate, add a little bread crumbs to a clean and waterless plate, and add a little raw flour to a clean and waterless plate.

8. Mapo's tofu mixed rice

Cut the tofu into 2cm cubes, add 1 spoon salt to the water, soak the minced beef for a while, add cooking wine, soy sauce, black pepper and salt, and marinate for 15 minutes. Chop onion, ginger and garlic into powder, and chop lobster sauce for use. Heat olive oil in the pot, add 2 tablespoons Pixian bean paste, and stir-fry until fragrant. Cut the onion, ginger, garlic and lobster sauce, and stir-fry the lobster sauce. Add the marinated minced beef and stir-fry until discolored. Add cooking wine, soy sauce, 1 spoon of pepper noodles and stir well. Pour in a bowl of clear water, slightly without ingredients, and add concentrated soup (fresh broth is better). After the fire boils, add tofu to control the dry water. After boiling, cover and simmer for 5 minutes on medium heat. Add a little chicken essence, black pepper and salt to taste. Stir the starch with clear water, pour it into the pot to thicken, and collect the juice over high fire. Leave a little soup, and finally sprinkle a little coriander on the steamed rice.

9. Fish fillets with tomato sauce mixed with rice

Wash the fungus and cut it into small pieces; Remove roots and leaves from celery, wash and dice; Slice the fish, add salt, cooking wine and Jiang Mo, stir well and marinate for about 20 minutes. Put the pan on the fire, put the oil to 80% heat, add the marinated fish fillets, fry until cooked, and serve. Heat the oil at the bottom of the original pot, add auricularia auricula and celery, stir fry a few times, add tomato sauce and a little water, bring to a boil, add fish fillets and monosodium glutamate, stir fry evenly, and pour over the rice.

10, bibimbap

Vegetables and other raw materials are ready to be washed, drained, mushrooms and carrots are cut into filaments, put in a Lekui cooking box and heated in a microwave oven for 3 minutes, sausages are also cut into filaments, spinach and bean sprouts are also put in a Lekui cooking box and heated in a microwave oven for 3 minutes, the maintained stone pot is brushed with oil with a brush, covered with cooked rice, and all the heated dishes are evenly packed on the rice, and then a poached egg is fried in another pot, and then the corners are trimmed.