Ingredients: 700g of cooked dog oil (fat on the thigh of cooked dog meat), cooked dog sausage 100g, cooked dog meat 100g, 200g of pepper noodles, 20g of pepper, 20g of ginger, 20g of garlic, 5g of coriander, 50g of salad oil and 50g of pepper. The preparation method comprises chopping dog oil, dog intestines and dog meat into paste; Wash and peel ginger, cut it into small pieces together with garlic, put it on fire, pour salad oil and heat it to 30%, then chop dog oil, dog intestines and dog meat, stir-fry ginger, garlic, pepper noodles and pepper noodles with low fire until the fragrance overflows, add dog broth, add cooking wine, salt, monosodium glutamate, sugar and pepper, and bring to a boil with low fire. Dog Broth: Take about 25 kilograms of skinned, eviscerated, slaughtered and cleaned dogs, add water 15 kilograms, add 5 grams of star anise and ginger slices 10 grams, boil over high fire, stew over low fire for about 2 hours, and take soup; Used for dipping dog meat in hot pot and mixing noodles (such as Korean noodles). Braised dog meat raw materials: cooked dog meat 250g, egg100g, starch 75g, flour 25g, sesame oil 500g (actual dosage 75g), sugar 75g, rice vinegar15g, cooking wine 5g, onion 25g, ginger15g, dog. Production Peel the cooked dog meat slices, cut them into domino slices, beat the eggs into a bowl, add starch, flour, refined salt and appropriate amount of water, and stir well. Then light the wok, add red juice, dog bone soup and dog meat pieces, put tomatoes around the meat pieces, add monosodium glutamate, cooking wine, white sugar, salt noodles and Chili oil, bring to a boil, simmer on low heat, thicken the water starch after collecting the juice, pour a little sesame oil, turn it over a few times, take it out of the pot and put it into a bowl. Raw materials of hot and sour dog meat: fresh dog meat 1500g, coriander 200g, pickles 200g, 5 dried red peppers, 50g winter bamboo shoots, 50g Shaoxing wine, small red peppers 15g, refined salt 5g, green garlic 50g, soy sauce 25g, monosodium glutamate 1.5g, vinegar/. Preparation: Bone the dog meat, soak it in warm water, scrape it clean, cook it in a cold water pot, take it out, wash it twice with clear water, put it in a casserole, add chopped green onion, ginger, cinnamon, dried red pepper, Shaoxing wine and clear water, cook it until it is 50% rotten, and cut it into strips 5 cm long and 2 cm wide. Chop kimchi, winter bamboo shoots and small red pepper, cut green garlic into sections, and wash coriander. Put the wok on a big fire, add 50g of cooked oil, when it is 80% hot, the human dog meat will burst into fragrance, spray Shao wine, add soy sauce, refined salt and original soup, bring to a boil, pour into a casserole, simmer with low fire until it is crisp and rotten, and collect the juice and put it on a plate. Put the cooked lard into a wok and heat it to 80% heat. Raw materials for dog meat stew in casserole: 500g of dog hind leg meat, 0/00g of Bichi (Luoxiang)/kloc, white sugar log, white wine log, dried tangerine peel log, galangal log, 6g of star anise, log of Amomum tsao-ko, 2g of prickly ash, 20g of refined salt, 0/20g of vegetable oil/kloc, 20g of soy sauce and soup/kloc. Production: cut the dog meat into 4cm cubes, rinse it twice with clear water, control the moisture, clean Bichi, pick tender tips, stir-fry in a wok, add vegetable oil, heat it to 70%, add Tsaoko, star anise, pepper, sugar, salt, dried tangerine peel, ginger and soy sauce, stir-fry the dog meat for 20 minutes, add soup, soy sauce, etc. Put the casserole on fire, add the white wine twice, and simmer for about 1 hour. When the soup thickens, add mint. Remove blood stains from dog meat with clear water, and then rinse it clean. When cooked, the smell of dog meat is greatly reduced and the meat is fragrant. Stew the dog meat in a casserole, bring it to a boil with a big fire, and simmer it slowly with a small fire, so that the dog meat is crisp and rotten. After Bichi (snail fragrance) is put in, it can be ironed. If it is cooked, the taste will be gone. Ingredients for stewed dog meat with attached slices: cooked attached slices 6g, ginger 0.50g, dog meat 150g, and proper seasoning. First, stir-fry garlic and peanut oil in a wok. When the skin turns Huang Shi, add proper amount of water. After boiling with strong fire, let people cook the slices of aconite and simmer the slices of ginger. Then simmer with low fire until the dog meat is cooked and season.