Steaming about 5-6 minutes on high heat can be done, the practice of steaming oysters in a pressure cooker is as follows:

Preparation materials: several oysters for 2 persons, garlic, cooking oil, a little green pepper, a little red pepper, a little soy sauce

Steps:

1, with a brush, the oyster shells brushed for a few times.

2, put half a pot of cold water in the pot, and put the oysters with shells into the pot.

3, the pot of water must be steamed over high heat for about 5-6 minutes, the process of steaming need to check often, once the oysters open need to be immediately out of the pot. If the steaming time is too long, it will cause the oyster meat to tighten and harden, seriously affecting the taste.

4, with a knife will be steamed oysters open.

5, open the shell to open, retain the complete oyster meat.

6, the pot into the appropriate amount of oil, oil 5 into the heat, pour into the chopped garlic, and then add green and red pepper crushed color.

7, heat slowly over medium-low heat until boiling, stirring constantly, about 5 minutes after the smell of garlic can be.

8, the simmering garlic puree, scoop a spoonful of cover in the oyster meat, evenly spread, and then seasoned with a little soy sauce can be.