We prepare a pot of boiling water and add some salt to it, which can fully kill microorganisms in the water. After the water cools, put the potatoes in, wash off the substances on the potatoes, and then take them out and put them in a dry place.

In this way, potatoes can be preserved for a long time without sprouting.

Method 2

If there are many potatoes at home, the preservation method will be different. We will prepare a box, spread a layer of sand on the bottom of the box and smooth the sand.

Then, store the potatoes in a cool place at home, so that the potatoes will not sprout for a year.

Method 3

In the potato box, put a half-cooked apple, that is, this half-red and half-yellow apple. Because apples will release a gas called ethylene when they are ripe, which can effectively prevent potatoes from sprouting. But this method can only preserve potatoes.