1 Taro washed, steamed, peeled and pressed into mud.

2 Weigh tapioca, brown sugar, taro puree.

3Brown sugar with a small amount of water, low heat to melt, let cool.

First, mix the tapioca and taro puree, and rub them together.

Then add the brown sugar water and mix well.

Make a dough, a little thin is right, it will become hard when it cools completely.

Take out a piece, little by little, and shape it into a small ball. Put in some cornstarch to prevent sticking.

Make the little pearls, put them in the freezer and cook them as you like.

This is the boiled small pearl, crystal clear. When the water boils, put in the small pearls, when the small pearls float up, they are cooked, fish out and rinse with cool water without staining.

Do a good job of pearl milk tea, taste great.