This kind of fish has high nutritional value and has the effects of stopping bleeding, cooling blood, strengthening the spleen, harmonizing the stomach, and digesting food.

1. Stop bleeding and cool blood: Salmon contains a large amount of colloid, which can promote the body to produce platelets and has hemostatic effect.

2. Strengthen the spleen: Salmon is suitable for diseases such as abdominal distension, loose stools, loss of appetite, and limb fatigue caused by weak spleen and inability to transport and transform.

3. Harmonize the stomach: Salmon is an alkaline meat that can neutralize gastric acid and relieve stomach pain.

4. Digestion: Salmon meat helps secrete gastric acid and digest food, and treats dietary stagnation.