Ingredients: children's vegetables 400g.

Accessories: oil, salt, sugar, garlic, chives, red pepper, shrimp skin and oyster sauce.

1, prepare children's vegetables, red pepper, chives, shrimp skin and garlic. As shown in the figure below:

2, children's vegetables peeled and washed. As shown in the figure below:

3. Cut thick silk. As shown in the figure below:

4, red pepper shredded, chopped onion and garlic. As shown in the figure below:

5, shredded vegetables and salt. As shown in the figure below:

6. Marinate for a while and then squeeze the water out.

7. Squeezed shredded vegetables with white sugar, onion and garlic foam and oyster sauce.

8. Stir-fry the washed shrimps with oil in the cold pot until slightly yellow.

9, shrimp skin and oil in children's dishes and mix well.

10, just put it in the plate.

Extended data

Edible method

Children's vegetables have green leaves and green and white stems, which are very attractive, tender in quality, slightly sweet in taste, crisp and tender, and can be eaten in soup, braised, fried, cold, pickles, pickles and other ways. ?

Children's vegetables can be pickled. Slice the fresh products with old skins and hard ribs, marinate them with 5% salt, pack them in bags (boxes) and drain them. Spread them in sunny days 1~2 days, add 0.3% white wine, pepper noodles and appropriate amount of salt, mix them well, put them in cans, and store them in inverted cans 10~20 days. Only when they are palatable can they be eaten.

Baidu Encyclopedia-Children's Dishes