Cherry meat home practices

Cherry meat home practices, many people like to eat cherry meat, this dish is categorized under the Lu Cuisine cuisine, ordinary ingredients can make a variety of patterns, home cooking is the most easy to get started with the recipes, even if it is a cooking novice can be successful at a time, the following Cherry meat. Home cooking practice, I hope to help you!

4. I added cooked soybean oil. After adding oil, the fried meat is more crispy

5, grasp it

6, hot pan and wide oil, the oil temperature of about five or six percent heat, under the meat fried until the surface of the yellowish shape, fish out

7, the temperature of the oil is once again heated to seventy percent heat, under the meat pieces of the deep frying

8, this is the fried meat, the surface is very crispy

8, it's the fried meat, the surface very crispy

9, a small bowl with 2 spoons of tomato salsa (tomato sauce is better)

10, add a little soy sauce, salt, sugar, white vinegar, mix well and then add the right amount of water, mixing the good juice is about more than half a bowl (forget to take a picture)

11, pour the good juice into the pot, boil and taste, if not If not, use sugar and white vinegar to adjust to the sweet and sour (sweet) taste

12, medium-low heat to cook until the soup is red and thick

13, pour in the fried meat

14, so that the soup uniformly wrapped around the meat can be

15, the finished product, sweet and sour, children and girls love to eat

cherry blossoms

15, sweet and sour. More love to eat

Cherry meat home practices 2

Cherry meat, not with cherries to do da, only because of the shape of the lovely cherries and named. This is a popular dish with women and children, and in the northeast, it is a home cooking.

To do a good job of it, hanging the paste and mixing the sauce is more critical. Hanging paste can not be too thin, thin, can not wrap the juice; hanging paste can not be too thick, too thick taste is not good. The correct approach is to let the starch paste with chopsticks push resistance, so the starch paste is just right. Sweet and sour mouth sauce, to control the ratio, too sweet is too greasy, too sour is not good, the ratio of sugar and vinegar is best 2:1, added to the fried tomato sauce, the cherry meat on the success of ninety percent.

The tomato sauce should not be replaced by tomato salsa, the original tomato flavor is more authentic.