I. Introduction

Huangshou chicken nuggets is a traditional famous dish in Henan and Shandong. The main ingredients in the production are chicken, bamboo shoots and fungus, etc. It belongs to the Yu and Lu cuisine. The flavor is fresh and sweet, and the main cooking process is stewing.

Two, the main ingredients:

Tender chicken meat

Three, auxiliary ingredients:

Short mushrooms, ginger, chili peppers, soy sauce, garlic, soy sauce, soy sauce, cooking wine, salt

Three, cassoulet chicken nuggets practice

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1. Mushrooms, greens washed and set aside, the chicken thighs put in the water for an hour, soak off the blood, wash it clean

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2. Chicken thighs cut into pieces, put a spoonful of dark soy sauce, soy sauce, 15ml of cooking wine, moderate salt and mix well, marinate for half an hour

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3. Garlic slices, ginger slices, chili peppers cut into pieces

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Should you have any questions, please contact us. 4

4. frying pan put more oil than usual frying vegetables, zoom in the ingredients, chili, ginger, garlic, and then put the chicken pieces stir fry, add soybean paste, continue to stir fry, put the water or broth

just missed the chicken pieces, put the mushrooms, low-fire simmering for 20 minutes, put the greens, greens are ripe, put the monosodium glutamate sesame oil

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4. fragrant cassoulet chicken pieces out of the pot

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