Introduction: Friends who like to eat kimchi hot pot can actually make kimchi hot pot at home, because the preparation of kimchi hot pot is very simple, and compared with the kimchi hot pot made by restaurants outside, the kimchi hot pot made by yourself is more It’s healthy and feels more secure to eat. The following is the recipe for kimchi hot pot that I will share with you. Welcome to learn from it!

1. Slice cooked beef.

2. Cut the kimchi into sections.

3. Slice the rice cake.

4. Slice ham.

5. Cut off the excess roots of the enoki mushrooms, wash and tear them apart.

6. Cut the tofu into thick slices.

7. Turn on the heat and put a little oil on the bottom of the pot.

8. Add beef and stir-fry for half a minute.

9. Add kimchi and stir-fry for one minute.

10. Pour two bowls of water and turn on high heat.

11. Add a little salt, add rice cake and bring to boil.

12. Pour in the enoki mushrooms.

13. Add tofu.

14. Arrange the ham sausage on the tofu and cook over low heat for five minutes.

15. Sprinkle in a little shredded green onion and simmer for one minute.

Tips

Kimchi is relatively salty. Pour water and boil it, taste it first and then add appropriate amount of salt to season according to the saltiness. The ingredients for kimchi pot can be adjusted according to your own preferences.