Main ingredients

Cucumber, black fungus

Classification

Fried

Contents

1 Ingredients

2 Method

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Materials

Amount

Cucumber One stick

An appropriate amount of black fungus

An appropriate amount of salt

An appropriate amount of cooking oil

Collapse and edit this method

1. Peel and remove the naan from the cucumber, cut into shreds and set aside

2. Soak the black fungus in advance, remove the stems, tear into small florets, wash and set aside

3. Put the pot on the fire, Heat up the oil, add cooking oil, add black fungus and stir-fry for a while, add salt, stir-fry for a while, and put it into a bowl.

4. Put the cucumber in the pot and stir-fry, add an appropriate amount of salt, and stir-fry for a while to stir out the water in the cucumber. Add the black fungus that was put into the bowl before and stir-fry together. Add appropriate amount of water. Bring to a boil and reduce heat to low for 1 minute.

5. Put it in a bowl and eat it

Entry tag: ?Life