"Dry pot Chiba tofu is a dish that often appears in restaurants. Everyone has his own way. There is no limit to what you must put, but lard or pork belly must have wow, otherwise it will feel dry.
Tofu vendors strongly recommend me to buy this, saying it's delicious and I must try it. ...
Thousand pages of tofu. It seems that Xiaomei only likes to make it into a dry pot. Later, when she visited the supermarket, she found the packaging name of a thousand pages of tofu and changed it directly to dry pot tofu. Uh huh! ! This is to tell everyone from the source that this tofu makes the griddle taste better. So, you must try. "
material
condiments
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A thousand pages of tofu
condiments
pork belly
Small eight
Pepper ring
Proper amount
carrot
Proper amount
oyster sauce
Proper amount
soybean
Proper amount
salt
Proper amount
chicken essence
Proper amount
Practice of Chiba Tofu/Thousand-page Tofu Dryer
1.
All the dishes you need are ready. Slice the thousand pages of tofu as thin as possible.
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2.
Wash the pan with less oil and add pork belly.
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3.
Stir-fry until curly, add oyster sauce and soy sauce.
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4.
Then add a thousand pages of tofu, less salt and chicken essence.
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5.
Mix evenly.
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6.
Sprinkle with green pepper
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7.
Mix well and serve.
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Dry pot Chiba tofu/thousand pages of tofu finished product map
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