1. Prepare all the food and seasonings for making noodles. Prepare a tomato, an egg, an appropriate amount of flour, a spoonful of tomato paste, a spoonful of sugar, an appropriate amount of cooking oil and salt.

2. First find a clean bowl, pour an appropriate amount of flour into the bowl, then take out the eggs we prepared, break the eggs into the flour bowl, and then prepare half a bowl of water , find a pair of clean chopsticks, use the chopsticks to stir the flour, egg liquid, and water together, stir them together, and stir them into a fluffy consistency.

3. After mixing the flour, we found a clean kneading board, kneaded the mixed flour on the board, and slowly kneaded it into a smooth dough. After kneading, Put the dough in a bowl, wrap it in plastic wrap, and set it aside to rise for about twenty minutes.

4. Take out the prepared tomatoes, prepare a large bowl of boiling water, wash the tomatoes with cold water, make a cross with them, and then put them in a hot water bowl. Soak in it for a while, then take out the tomatoes and peel them. Soak the tomatoes in hot water for a while to make them easier to peel.

5. Cut the peeled tomatoes into small dices with a knife. After cutting, set them aside for later use. Then check to see if our dough has risen. After the dough has risen, take out the dough, place it on the board, use a rolling pin, slowly rotate the dough around, and roll it evenly into a round pancake.

6. After rolling the dough into a thin round cake, slowly fold the round cake into a long strip, and then use a knife to cut the noodles to the desired width. Almost, evenly enough. After cutting, sprinkle a little flour to prevent the noodles from sticking together, and then spread them out by hand.

7. After the noodles are done, set them aside for later use. Then find a clean pot, pour some oil in it, turn on the fire, and after the oil is hot, take out the diced tomatoes we prepared, then put them into the oil pot, stir-fry slowly with a spoon, and change the tomatoes. , stir-fry until the juice comes out, then add some sugar and stir-fry with a spoon. Stir-fry for a while. After the tomatoes are fried, start pouring in an appropriate amount of water, then close the lid and bring the water to a boil over high heat. After the water in the pot boils, we take off the lid and stir the soup with a spoon. .

8. Take out the noodles we prepared, shake out the pot bit by bit, then find a pair of clean chopsticks, stir the noodles with the chopsticks first, and stir them up to prevent the noodles from sticking to the boil. Come together, then close the lid and continue cooking over medium heat.

9. When the noodles in the pot are almost cooked, we can open the pot lid and take a look. When the color of the noodles is cooked to the same transparent color, our noodles will be Once it's cooked, you can turn off the heat and take the noodles out of the pot. If you want to add a little green color, you can prepare some coriander leaves and sprinkle them in. In this case, the noodles will look more appetizing.