material
Ingredients: glutinous rice 100g, purple potato 50g；;
Accessories: white sesame seeds.
Sesame and purple potato cake:
1
Wash glutinous rice and soak it for 4 hours in advance.
2
Drain the soaked glutinous rice, and steam in a pot for 15 minutes.
three
Wash and peel the purple potato, shred it, and steam it in a pot for 10 minutes.
four
Steamed purple potatoes are pressed into mud and mixed with white sesame seeds.
five
Knead the steamed glutinous rice while it is hot, so that the glutinous rice can be better bonded together.
six
Take a square box, spread a layer of glutinous rice, and compact it.
seven
Spread purple potato paste on glutinous rice.
eight
Spread a layer of glutinous rice on the purple potato paste, compact it, cover it and let it cool.
nine
Invert the box and take out the cold cake.
10
Cut the cake into thick slices with a sharp knife.
Note:
1, glutinous rice can be soaked for a few hours, and the rice tastes too soft and rotten after a long time.
2. Purple sweet potatoes are sweet and have no added sugar. You can add some sugar if you like sweets.
3. The glutinous rice cake tastes better when it is cold.
4, people with a bad stomach, try to eat less.