Northern four corners of the zongzi

Features:

Northern four corners of the brown in the northern region is very popular, the head is not very large, for the diagonal quadrangular shape, more than a small date, bean paste as a filling, but also can be appropriate to put some preserved fruits and candied fruits, and so on. You can also steam white rice dumplings directly dipped in sugar

Package method:

Take two rice dumplings leaves, lap together and stacked

The rice dumplings will be rolled into a cone-shaped

In the cone-shaped tube loaded with glutinous rice

The upper part of the rice dumplings folded downward until completely covered with glutinous rice until Immediately after the hand will be the leaves on both sides of pinch down, and then after the tip of the rice dumplings to the side of the fold

The rice dumplings are also very popular in the north of the country, not very big for oblique quadrangular shape, mostly small dates, bean paste filling, but also appropriate to put some preserved fruit and candied fruit.

Knot with string

Triangle Rice Dumplings

Characteristics

Triangle Rice Dumplings have a nice and special shape, and can be made in both sweet and salty flavors, with egg yolks, barbecued pork, and dates as fillings

Packing Method:

Take a wide rice-dumpling leaf, and roll it up to form a cone

Fill the cone with glutinous rice

Packing a wide leaf with glutinous rice, and then fold it down until it completely covers the rice.

Fold the upper leaves down until the opening is completely covered Follow the sides of the triangle and fold all the leaves

Knot the leaves with a string

Pagoda-shaped zongzi

Characteristics:

Pagoda zongzi is mainly a special zongzi in Guangdong area, with a huge size, it can be said that it is the king of the zongzi zongzi, and it can be loaded with a very large number of things because of the formation of the sweet and salty flavors. Sweet and salty flavors. The sweet filling is mainly bean paste, while the salty filling is made from marinated chicken or pork

Package method:

Take two zongzi leaves and cross them to form a nest

Fill the rice with glutinous rice

Take two more zongzi leaves and add them to the left and right sides respectively to completely wrap up the rice

Take another piece of zongzi leaf to cover the top

Afterwards, take the two side leaves, respectively, and add them to the top and cover the top. Both sides of the leaves, respectively, to the center of the fold

And then the other two sides of the tip of the leaf to the inward fold, with a hand pinch will be the whole tower dumplings turned over

Wrapped diagonally with the cord

Long rice dumplings

Characteristics:

This kind of rice dumplings are mostly seen in Guangxi, etc., and are generally wrapped in rice dumplings with the leaves, which are very broad, like banana leaves in general, so that you can put in a wealth of The shape of the dumplings is general, but the flavor is beautiful

Wrapping method:

Place the dumpling leaves flat on the table, fold up one side, and use your hands to compact it

Fold the ends of the leaves to the middle, and use your hands to compact it, the leaves are in the shape of a long envelope

Put the glutinous rice into the folded dumpling leaves

Fold the other side downward, and completely wrap the glutinous rice

The dumplings are made with a string, which is very strong and can be used to make the dumplings.

Strong with string

Cow horn zongzi

Features:

Cow horn zongzi in Guangdong, Heyuan and other places are more popular, pointed like a great cow's horns, zongzi ancient called "Corner of corn", which may be and ancient zongzi most similar to a variety of

Package:

Package:

Take a wide piece of zongzi leaves and put it into the folded leaves. >Take a wide rice dumpling leaf and roll it into a cone

Rotate the cone with your hand to make it more slender.　　　Fill the cone with glutinous rice

At the end without rice, fold both sides of the rice dumpling leaf inward and then fold the leaf downward until it completely covers the mouth of the glutinous rice, and then fold the leaf repeatedly to collect the excess rice dumplings in the mouth

Knotting with string

Southern four-cornered rice dumplings

Features:

The southern four-cornered brown rice dumplings mainly savory dumplings as the most important feature, the fillings are quite rich can be cured meat, meat, and other ingredients, and the filling is very good. Quite rich can be cured meat, egg yolk, dried scallops, mushrooms, mung beans, etc.

Wrapping method:

Take a larger zongzi leaf, fold it in half

Fold the lower side of the double layer upwards and compact it with your hands

Open the zongzi leaf, fill it with glutinous rice, and fill it with glutinous rice in the shape of a long strip

Fold over the part of the zongzi leaf that doesn't have any rice

Pinch down both sides of the leaf, after that, the zongzi will be wrapped in a long strip. Pinch down the sides of the leaf, after which the tip of the rice dumpling leaf is folded to one side

Knot it with a string.

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