The delicious and simple way to make pomfret is as follows:

Materials/tools: 1 pomfret, 2 star anise, 1 small piece of cinnamon, 1 green onion, 1 piece of ginger, 1 pinch of Sichuan peppercorns, appropriate amount of oil, a little soy sauce, a little oyster sauce, a little vinegar, a little salt, 1 tsp of sugar, a pot and a plate.

1. Remove the gills and internal organs of the pomfret, clean it inside and out; dry the water inside and outside, and cut flowers on both sides of the body to facilitate the taste.

2. When the oil in the pot is 80% to 90% hot, slide the dried fish down the wall of the pot, fry on both sides until it is slightly brown, and serve it out.

3. Leave the oil in the pot, add star anise, peppercorns, cinnamon, ginger slices, and green onion segments into the pot, stir-fry over low heat until fragrant.

4. Pour in soy sauce, oyster sauce, and hot water in sequence, and bring to a boil over high heat.

5. Put the fried fish into the soup. After the water boils again, pour a little vinegar and take advantage of the steam to take away the fishy smell; at the same time, sprinkle a little sugar and salt.

6. Cover the lid and simmer over low heat for about 20 minutes. After the soup becomes reduced, pour a little vinegar, turn off the heat, and sprinkle with chopped chives; if you have a large plate, it will be more beautiful when put on the plate. .