The steps of stewing ribs in pot are as follows:

Step 1: Add cold water to the ribs and heat them on high fire. See the figure below:

Step 2: Boil for 3-5 minutes, and skim off the froth. See the figure below:

Step 3: After cooking, put it in cold boiled water for supercooling, remove blood foam again, and take out dry water. See the figure below:

Step 4: fry a sugar color first, add 20ml of oil and 60-80g of white sugar when the pot is slightly hot. See the figure below:

Step 5: Heat on low heat until the sugar melts and white bubbles appear. Add the ribs and stir fry. See the figure below:

Step 6: After the meat is put into the pot, the temperature in the pot will be reduced, and the firepower can be appropriately increased. See the figure below:

Step 7, stop frying until the color is satisfactory, and put it in a pressure cooker. See the figure below:

Step 8: Prepare seasoning packets and cut onions, ginger and garlic into pieces. See the figure below:

Step 9, put them in a pressure cooker, wrap the seasoning bag with gauze and tighten your mouth. Add soy sauce, soy sauce, cooking wine, salt and sugar (20g). See the figure below:

Step 10: Add cold water without ribs. See the figure below:

Step 11, select the stew program and press the start button. See the figure below:

Step 12: Time is up. Send it out. See the figure below: