Ma Ye is a very local delicacy. Ma Ye tastes crispy and can be stored for a long time. It is the best snack for leisure and entertainment. Ma Ye has many flavors. When making it, you can make it according to your own preferences. Sugar sesame leaves are a very popular one. Next, we will introduce the making method of sugar sesame leaves in detail so that everyone can eat it in their leisure time.

Method 1

Materials: low-gluten flour, white sugar, eggs, water, black sesame seeds

Method:

1. Mix the above ingredients into a smooth dough (dissolve the white sugar in water first and then add it to the flour).

2. Cover the mixed dough with a damp cloth and let it rest for 20 minutes. Take a small piece of dough and roll it into a 0.1CM sheet.

3. Use a knife to cut into small rectangular pieces of dough, and make a cut in the middle of the dough piece.

4. Hold one end of the dough piece with your hands and pass it through the middle opening.

5. Heat the oil in the pan, turn down the heat, put the dough pieces into the pan and fry slowly until golden brown.

Method 2

Ingredients: 210 grams of flour

Accessories: 2 eggs, 15 grams of sesame seeds

Seasoning: salad oil, appropriate amount of salt 3 grams of white sugar and 40 grams of sugar

Method:

1. Add sugar, salt, sesame seeds, egg liquid into the flour and mix into a dough, let it sit for 20 minutes;

2. Knead the dough evenly;

3. Roll it out into thin slices;

4. Cut it into rectangular pieces;

5. Stack two pieces in a pile Get up and cut vertically from the middle to make an opening. Don't cut to the end. Pull out one end of the dough sheet from the opening to make sesame leaves;

6. Put oil in the pot, heat it to 60% and add sesame leaves. , fried and colored.

The above content is about how to make sugar sesame leaves. In fact, strictly speaking, there are two kinds of sesame leaves. One is fried, soft and delicious, and is the breakfast of many people. The method of making fried dough sticks is the same, and the other one is deep-fried, which tastes crispy and delicious, and does not go bad easily. As long as it is not moist, it has a long shelf life.