Corn starch is used to make shrimp slices. Shrimp slip is a kind of shrimp products, the main ingredient is shrimp, and the auxiliary materials are meat, fish and so on. The method of shrimp slippery is to shell the shrimp and beat it for thousands of times to make the meat sticky, keep the original nutrients and taste crisp.

After thousands of times of stirring by the machine, the shrimp meat is more viscous. After quick freezing at low temperature, the taste of shrimp meat is not lost. Delicious as ever after thawing, especially suitable for hot pot. Buy frozen shrimp slices and thaw them in cold water with the package before eating. It takes about an hour in winter, and it will be faster in summer. The thawed shrimp loses its elasticity during freezing, so it is stirred by hands or chopsticks for many times, or it is caught and slapped by hands for many times. After mixing, make the shrimps into balls by hand and put them in boiling water until the shrimps float out of the water.