Heat it and it’s ready to eat.

The original meaning of Lantern Festival is "the night of the Lantern Festival", because the main activity of the Lantern Festival on the 15th day of the first lunar month is eating Lantern Festival and admiring the moon at night. Later, the name of the festival also evolved into "Lantern Festival". The Lantern Festival on the fifteenth day of the first lunar month brings the celebrations that started on New Year's Eve to another climax. On the night of the Lantern Festival, the streets and alleys are decorated with lanterns and colorful decorations. People admire the lanterns, guess lantern riddles and eat the Lantern Festival, which has become a custom that has been passed down from generation to generation. During the period of Emperor Wen of the Han Dynasty, the fifteenth day of the first lunar month was designated as the Lantern Festival. During the reign of Emperor Wu of the Han Dynasty, the sacrificial activities for "Taiyi God" were held on the fifteenth day of the first lunar month.

Frying is a processing method for cooking and drying food, which is a process in which food is placed in higher-temperature oil to heat and mature it quickly. Frying can kill microorganisms in food and extend the shelf life of food. It can also improve the flavor of food, increase the nutritional value of food, and give food a unique golden color. The fried nuts and roasted seeds and nuts products are crispy, tender and beautiful in color.

Note: In April 2005, the monitoring results of the Food Contaminant Monitoring Network of the Ministry of Health of China showed that the acrylamide content in starchy foods processed at high temperatures was high, and the average acrylamide content in potato fried foods was The content is four times higher than that of cereal fried foods. Chinese residents eat more fried foods and are exposed to larger amounts. Long-term low-dose exposure may be potentially harmful.