1. Wash the steak, wipe off the water, pat it with a meat mallet a few times, then put it on a plate, mix it with rice wine, salt and pepper, and marinate for about 10 minutes. spare.

2. Take another 3 plates and put bread flour, egg yolk, and low-gluten flour respectively, and set aside.

3. Evenly coat the pork chops in Step 1 with the low-gluten flour in Step 2.

4. Then evenly dip the flour-coated pork chops in Step 3 with the egg liquid from Step 2.

5. Finally, coat the pork chops in Step 4 evenly with the bread flour in Step 2 and set aside.

6. Get an oil pan, put in an appropriate amount of oil, heat the oil to 170℃, put the meat steaks in step 5 into the pan and fry, turn to low heat and fry for about 2 minutes, then remove. .

7. Turn up the heat of the oil pan to high heat, put the pork chops in step 6 into the pan and fry for about 10 seconds. Take them out and put them on a plate. Put an appropriate amount of mayonnaise, shredded cabbage and Tomato slices are done. 1. Knock the pork chop horizontally and vertically with the back of a knife to break the thick fibers and tendons (I chose a piece of hind leg meat, which has a small strip of fat meat in addition to lean meat. It tastes very good. If you can’t buy it, When you find the right hind leg meat, you can also use the spine instead) Note: After knocking loose, the thickness of the steak should not be less than one centimeter. If it is too thin, the taste will not be good)

2. Use coarse salt and black pepper Spread the steak evenly on both sides, then marinate with light soy sauce and cooking wine. (I have a light mouth, so I marinated it for 15 minutes. People with a heavy mouth can marinate it for a longer time to make the steak more flavorful)

3. After the steak is marinated, pat some flour on both sides ( The purpose of flouring is to make the steak taste more tender, standard flour is enough). Then beat the eggs into egg liquid, dip both sides of the steak into egg liquid, and then dip into bread crumbs. (The choice of bread crumbs is very important. There is a kind of bread crumbs that contains less sugar and is white in color, which is very suitable for making pork chops. It is said that if you don’t have bread crumbs, you can use steamed bread crumbs, but I haven’t tried it.)

4 .

5. Pour oil into the pan (make sure the oil can completely soak the pork chops). When it is 50% hot, add the pork chops and fry both sides for 4-5 minutes before taking it out of the pan.