1. First take an egg and gently crack the egg shell on the table.

2. Then gently press the egg with the palm of your hand and roll it back and forth a dozen times.

3. If you feel that the egg shell is a little loose, that’s it.

4. Then gently peel it off from the opening, and slowly rotate the shell and pull it off.

5. After peeling off all the shells, take out the complete eggs and start eating. Isn't it very simple and fast?