2. Its common name is rubber fish and skinless fish; Its body is relatively flat and rectangular, similar to a horse's face. Generally, it is 10 ~ 20cm long and weighs about 0.4kg ... The horse-faced bream is a warm-bottomed fish in the open sea and omnivorous. Known as rubber fish in Shanghai and Fujian and Zhejiang; In China, the output of horse-faced fish in the East China Sea is the largest, and it has become the second largest marine economic fish in China after hairtail.

3. The north is called cobbler fish, peeled fish, bread fish and roasted horn; Beijing market calls it diligent fish and so on. In Chaoshan, it is also called Di Zi and Skinned Fish. The output of skinned cattle in the southeast coast of China is relatively high, and the protein content of fish is also relatively high, so it is a kind of popular food with rich nutrition. They are mainly frozen.