1.

Soak clams in salt water for a long time to spit sand;

2.

Wash and put into a pot, add appropriate amount of water to the clams, add 7g of ginger slices, 2g of salt and 30g of cooking wine, and blanch once;

3.

Drain well;

4.

Pour corn oil into the pot, heat it, add 8g shredded ginger and stir-fry;

5.

Stir-fry with mushroom sauce a few times;

6.

Pour in the cooked clams and stir-fry for a while, about half a minute;

7.

Pour in soy sauce and stir well, then take out the pan and sprinkle with chopped green onion.

Fried clams with mushroom sauce

Cooking tips

1. Ask the boss when buying salt water. If you don't match well, Meretrix meretrix will die easily.

Because there is salt in mushroom sauce and soy sauce, you don't need to add salt when frying.