This is my compilation of 6 specialties of the South, each of which is a classic with an evocative taste!

First of all, I would like to introduce you to the first kind of southern specialties is the thin support, this is a unique in the south of the specialties, the taste is really especially great, the main ingredient is glutinous rice flour, the taste is very sweet, it is a kind of let people eat after a special favorite food, so that you eat will be absolutely full of good taste.

The second to introduce you to the name of this food is called water cake, which is also more interesting a small pastry, eat up the texture is also very delicate and soft, the main ingredient is also sticky rice flour and water, is a very healthy and very tasty food, very easy to digest, so the adults and children are especially like to eat.

The third kind of food to be introduced to you is the famous patty cake, this is a kind of flavor is particularly delicious delicious, and is more characteristic of the south of a kind of food, eat very sweet, let a person aftertaste, is a kind of unforgettable delicious.

The fourth kind of food to introduce to you is the very famous lye cake, this is a kind of glutinous rice flour and lye made of delicious, although it looks ordinary, but the taste is very good, basically can not be seen in the north, but in the south but can often see, is a kind of delicious food, the flavor is really special, I believe that only those who ate it to be able to appreciate the taste of this kind of food

The next southern cuisine is a kind of flavor, and it is a kind of taste of the food is a kind of taste of the food is a kind of taste. p>Next to say that the southern food is intestinal noodles, which is a Guangdong specialty food, its raw material is sticky rice flour, that is, the rice ground into powder, the filling is super diverse, sure to satisfy your picky taste, I do not know the partners like to eat?

The last thing I want to say is that this southern specialty pastry is also super tasty! It is used is the local growth of mugwort and glutinous rice flour, the first to the mugwort clean and blanch, cooked and then cut into pieces, and then mixed with glutinous rice flour kneaded together into a dough, and finally in the dough to add some fillings, can be peanut and sesame fillings, but also meat fillings, after steaming is this delicious food! Although I am from the north, I still love it! These are 6 southern specialties, each one is a classic with evocative flavors!

How about it? Are you drooling yet?