No matter what restaurant, there will always be some boiled meatballs, because both taste and taste can meet the tastes of people now. It is often done in some families, but it is a little distressing for people who don't cook often. So let's take a look at how to boil meatballs. I hope that through Bian Xiao's introduction, everyone can learn how to make this kind of food.

Ingredients: pork belly, vegetable oil, refined salt, ginger, eggs, spiced powder, umami soy sauce, coriander and pepper.

1, stir the lean pork into minced meat, sprinkle with ginger powder and finely chop it into minced meat with a knife;

2. Put the chopped pork into a clean container, add refined salt, spiced powder and fragrant soy sauce, stir well, add an egg white, and stir vigorously in one direction with chopsticks until the meat becomes thick;

3. Pour water into the pot, turn on a small fire, prepare a bowl of water at hand, use a small spoon to prevent meatballs from sticking to your hands, and dig a piece of meat with a small spoon;

4. Beat the meat stuffing on the left palm with a small spoon, make it into round balls after repeated times, and make it into round balls after repeated times, so that the balls made are more compact than those squeezed by hand;

5. When there are tiny bubbles in the water in the pot, put the prepared meatballs into the pot and keep the water half-open. If the water rolls away, the raw meatballs put in will easily disperse. If you feel that the water is too hot, you can pour a little cold water into the pot.

6. Take out the cooked meatballs and put them in a clear water basin. The meatballs can be taken out after cooling, and the cooked meatballs can be directly boiled in water or bagged and refrigerated.

How to eat: Pour oil into a wok, add Jiang Mo until fragrant, add water, add a little salt, bring to a boil over high fire, pour marinated meatballs, and sprinkle with pepper and coriander powder when cooked.

Tip: Take out fresh meatballs, put them in a clear water basin, and take them out after cooling. On the contrary, meatballs that have not been soaked in water tend to turn yellow.

1. Put minced meat into a large bowl, add salt, chicken essence, cooking wine, pepper, Jiang Mo, chopped green onion and corn starch, stir the egg white evenly, then add a little water to stir, and then add some water to make the meatballs taste tender.

2. boil a pot of water. When the water boils, you can make meatballs. Take a spoon, grab the minced meat with your left hand and squeeze out the meatballs. Take a spoon in your right hand and blow the meatballs into the pot. Hurry up. Cook all the meatballs. A large pot is full, enough for several meals. It is used to burn vegetables and wax gourd.

Through the above introduction to the practice of boiled meatballs, have you learned a lot about diet? In this way, when you want to eat, you can cook it yourself. At the same time, don't ask yourself to cook like a restaurant. I believe it is also a good choice to eat according to personal taste.