Drunk snails are as follows:

material

500 grams of mud snail. Accessory coriander, green pepper, 1 bottle of beer. Seasoning garlic, onion and pepper 10g, refined salt 20g.

working methods

1. Wash the snail, soak it in 200g beer12h, drain the water, wash the coriander, cut it into sections, wash it and cut it into powder, and wash the garlic, green pepper and onion and slice it for later use.

2. Add refined salt, minced garlic and pepper to the remaining beer to make a drunken juice, soak the drained snail in the drunken juice, add refined salt, minced parsley, sliced onion and sliced green pepper for pickling, and serve as a fashion plate.