Pepper stir-fry

Ingredients: green peppers, pork

Seasoning: soy sauce, oyster sauce, cooking wine, salt, garlic, soy sauce

Steps:

1. Pork slices, add soy sauce, soy sauce, oyster sauce, salt and marinade for 20 minutes;

2. Hot oil in the wok, the next minced garlic burst, the next slices of meat stir-fry sheng out;

3. . reboot the pan under the green pepper fried, pour into the meat with a spoonful of soy sauce seasoning can be;