What are Shijiazhuang specialties, Shijiazhuang specialties?

1, snow pear

Snow pear, alias ivory pear, Zhaozhou snow pear, is one of the specialties of Hebei Province, mainly distributed in the south-central part of Hebei Province, Zhaoxian is a famous concentration of production areas, so it is called ? Zhaozhou snowflake pear? As early as in the Pei Wei when there is a tribute to the court of native products, so far there have been more than 2000 years of cultivation history. Snow pear is also the traditional bulk of Hebei Province export fruit, at home and abroad has long been renowned.

2, Jinfeng Steak Chicken

Jinfeng Steak Chicken, Shijiazhuang has a long history of specialties, the earliest began in 1908, the use of a unique production process, the use of honey on the chicken coloring and frying, and the use of traditional Chinese medicine secret soup cooking. It has certain pharmacological efficacy and health effects.

3, Zanhuang jujube

Produced in Zanhuang, Hebei. Oblong, the top of the fruit slightly concave skin, brown, beautiful appearance, white bright purple red, meat thick skin thin, oil big taste sweet, sun drying break open, feet long honey silk WiLian continuous. Fresh jujube sweet and crispy, dry jujube meat sheep sweet, sugar content of 62% -70%, per 100 grams of fresh jujube containing vitamins 300-600 mg, 140 times more than the same weight of pears, 69 times more than apples.

4, Longxing Gongmi

? Longxing Tribute Rice? Because the production of its own Tang Beihe Township Longxingzhuang a millet, the Qing Emperor Kangxi sealed and named, Longxing Gong rice porridge, fragrant, sweet and delicious, color and taste are good. Longxingzhuang village around the five kilometers is hilly, where rich in a variety of organic fertilizers red soil, so that the planting of grain has a unique natural conditions. Longxing Gong rice content is comprehensive, containing 18 kinds of amino acids, including glutamic acid, alanine, leucine, group B vitamins and other rich content, reasonable distribution, very beneficial to human health.

5, Xinji Chinese wolfberry

Xinji Chinese wolfberry, originally introduced from Zhongwei County, Ningxia Hui Autonomous Region, has been more than 40 years of history, is China's Chinese wolfberry centralized production areas. It is characterized by large grains, thick meat, few seeds, sweet taste, soft, red bag as blood, known as "blood wolfberry". According to the identification, the fruit of wolfberry contains alkaloids, betaine, choline, acid plasma red fructin, carotene and other components, is a valuable tonic fitness medicine, with the benefit of the liver and kidney, firm sinews and bones, supplementing the blood, clearing the liver, nourishing yin, benefiting the qi, spermatogenesis, and help the yang's function. The root bark of wolfberry, in traditional Chinese medicine, is called "ground bone skin" also has the effect of astringent yin to stop sweating.

6, duck pear

Duck pear, also known as Ya Pear, is China's ancient excellent pear varieties, Hebei Jinzhou is known as? China duck pear first township? , with more than 2000 years of cultivation history. The fruit was inverted ovoid, near the stalk of a duck head-like protrusion, shaped like a duck head, so the name duck pear. Because mainly exported in tianjin port, also known as tianjin duck pear.

7, Ma family brined chicken

Ma family brined chicken, is the specialty of the Ma family old chicken store in Zhengding County, Hebei Province, Hebei Province, provincial intangible cultural heritage. Founded in the early years of the Qing Dynasty, in 1981, Majia Marinated Chicken was named one of the nation's 33 high-quality products, along with Zhejiang Jinhua Ham, Beijing Suzhou-style barbecued pork, Nanjing plate duck and other poultry meat products.

8, Hebei to black jujube

Hebei to black jujube, produced in Hebei Xingtang, according to the different splices, can be divided into: milk black jujube, big goat's milk black jujube, the old crow's mouth, honey black jujube. Milk ink jujube, also known as black jujube, jujube, long oval, medium, thick meat taste sweet, very few seeds, ripe from yellow to blue-black, outside the white powder, is the top quality. Fruit juice, suitable for raw food, can also be processed into jujube noodles, black date wine, black date vinegar and so on. The fruit is used in medicine, there is thirst, in addition to the efficacy of the heat, the seed kernel can be extracted from the oil soap.