200g of white mushroom, 3 cloves of garlic, a handful of coriander, 2 tablespoons of olive oil, 0-2 tablespoons of 65438+ butter, appropriate amount of salt, appropriate amount of freshly ground black pepper and appropriate amount of chicken soup (optional).

working methods

1. Wash mushrooms quickly with clean water, and then dry them thoroughly with clean cloth or kitchen paper.

2. Cut garlic into fine powder and chop parsley.

3. Put olive oil and butter into the pot.

4. Heat the oil to a slight heat with medium and small fire, and then add the minced garlic.

5. Stir-fry the mushrooms after fragrance, so that both sides of the mushrooms are slightly brown.

6. Sprinkle the right amount of salt, cover the pot, simmer for a while, and add the right amount of chicken soup.

7. Stir fry several times in the middle, and see that the mushroom juice becomes smaller in about 5 minutes.

8. Grind chopped black pepper and coriander, immediately turn off the fire and mix well to serve.

skill

1. Wash the mushrooms quickly and don't soak them in water for a long time.

Butter burns easily, so don't use too much firepower.

3. Stir-fry the mushrooms until fragrant and yellow, and then add salt.