Ingredients: lotus root? Horseshoe? Tenderloin? Wonton Skin

Seasoning: Hua Diao wine? sesame oil? Baozi dumpling seasoning? Onion, Ginger, Garlic and Spicy Powder? Bean curd sauce? Pepper powder? Salad oil? green onion? garlic

Soup ingredients: deep sea seaweed? shrimp skin? cilantro? salt? Black bean spicy oil

Methods:

1. Prepare the ingredients.

2. Mince the tenderloin.

3. Mince the horseshoe and lotus root 1:1.

4. Prepare the seasoning.

5. Mince the meat? Horseshoes and lotus root minced 1:2:2 mixed together with Huadiao wine? Baozi dumpling seasoning onion, ginger and garlic spicy powder curd milk juice sesame oil.

6. Use chopsticks to mix well in one direction.

7. Pour oil in the pot, add onion, ginger and pepper powder.

8. Stir fry on low heat and pour 1 tbsp of pepper oil into the filling.

9. Then stir well in one direction.

10.Put the filling on the wonton skin.

11. Pinch the wonton skins around the sides towards the same point.

12. Gently pinch with your tiger's mouth.