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How to make spicy chicken claws? claws tight to eat
Spicy chicken claws

Raw materials: phoenix claws, soy sauce, soy sauce, salt, ginger, dry chili peppers, pepper, sugar.

Practice steps:

Step 1, ready to phoenix claws, ginger, dried chili, phoenix claws washed and soaked in blood, cut in half

Step 2, the pot of oil, open a small fire, sautéed chili peppers and ginger, add a few peppercorns in passing, do not put too much, because it is not to do the spicy dishes

Step 3, sauté ginger and chili peppers, the development of the fire poured into the phoenix claw stir fry

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Step 4, add an appropriate amount of salt, soy sauce, soy sauce, sugar

Step 5, add water to simmer on, like soft and rotten more simmering, like hard chewy less simmering time, according to their own taste to master the time

Step 6, cooked, high heat to collect the dry juice