Suzhou is a cultural city with a long history, and has a rich cultural heritage and culinary culture. Among them, the Suzhou cuisine represented by squirrel gui fish is highly respected. Suzhou's Squirrel Gui Fish is made by removing the scales and thorns of the gui fish, cutting it into small pieces, oiling it and cooking it with a combination of crushed pine nuts, sugar, vinegar and soy sauce.

Suzhou has many restaurants that can make delicious squirrel gui fish, but the squirrel gui fish made in Biantou Village, Guoxiang Town, Wuzhong District, is the most unique. The squirrel gui fish here is made from locally produced gui fish, which is carefully processed and flavored to be soft and tender, with a mouth-watering texture.

In addition, Xiangxi Food Street in Taihu Lake Tourist Resort, Wuzhong District, Suzhou, is also a nationally renowned food paradise. Here, you can not only taste the delicious squirrel guppy, but also try a variety of distinctive local cuisine to unleash the enjoyment of the tastebuds.

In short, besides enjoying the beautiful scenery and cultural monuments, tasting food is also an indispensable activity when traveling Suzhou. In Suzhou, you will surely be able to find the right squirrel guppy for you and enjoy the feast of food to your heart's content.