Cheese means cheese, according to English? Cheese? Transliteration is fermented concentrated milk, which tastes salty, sweet and sour. It is called milk tofu in Inner Mongolia and milk cake in Xinjiang. Lactose is mainly converted into lactic acid by starter and rennet, concentrated into blocks, and then steam blanched and dried.

What is cheese? Cheese, also called cheese, is made by the British? Cheese? Transliteration, generally pale yellow and milky white, is mainly made of goat's milk and milk. Deer milk is also used in some countries or processed in camel milk. The concentration of lactic acid bacteria is much higher than yogurt, so it is more nutritious. Only about 65,438+00 kilograms of milk can concentrate 65,438+0 kilograms of cheese.

Cheese is generally flaky and can be pulled out after melting. Most of them are salty, but they are also sweet. After melting on pizza, the milk tastes rich, but it will be a little greasy when eaten alone. There are many kinds of cheese, such as white mold cheese, blue cheese, supporting cheese and so on. Cheese itself contains a lot of protein, vitamins and minerals, which are more easily absorbed by the human body after fermentation, and the calcium in it is about 8 times that of milk.

The most special cheeses are white mold cheese and blue cheese. White mold cheese is a bit like China's hairy tofu, mainly to make the mold on the cheese fully multiply and even grow white fluff, but it tastes the most milky.

Blue cheese, on the other hand, allows mold to grow fully, forming blue mildew spots on it, which is particularly spicy to eat. It is said that the taste is exquisite, but some people don't like it. They think that blue cheese smells like smelly socks and can be compared with canned herring.