Raw materials / seasonings] Malan 80 grams, 80 grams of dried tofu in chicken sauce, 50 grams of lily pads, fresh chicken broth, sugar, salt, sesame oil, monosodium glutamate each appropriate amount.

Production process]

Choose fresh tender head of Malan head washed into the pot hot (time should be short, fast), cut fine with a knife, dry water, add chicken juice dried tofu finely chopped, add sugar, salt, sesame oil, monosodium glutamate moderate; thin leaves with fresh chicken broth boiled and dry, wrapped into the Malan head and dried tofu rolled into a roll, you can cut into slices to fill a pot.

Features: colorful, chic shape.

2. cold Malan's production materials:

Main ingredients: 500 grams of Malan, 50 grams of dried tofu

Seasoning: 2 grams of salt, 5 grams of soy sauce, 3 grams of sugar, 1 gram of monosodium glutamate, 5 grams of sesame oil

3. cold Malan's practice:

1. fresh Malan to remove the impurities, soak in clean water for half an hour, put into a pot of boiling water to scalding, spread out cool, squeeze out the water, chopped.

2. Wash the dried beans and cut them into fine grains, mix them with the marjoram and put them into a plate.

3. Put refined salt, soy sauce, monosodium glutamate, sugar, sesame oil on the Malan and dried beans, and mix well when eating.

4. Malan tofu practice

Materials: 150 grams of tender tofu, Malan tofu 100 grams, 100 grams of mushrooms, 100 grams of fresh bamboo shoots, ginger juice, bone broth, sesame oil moderate.

-Features: This dish can cure ulcers, bad breath, facial acne, constipation and so on.

Operation:

1. Put the cleaned marjoram into a pot of boiling water to remove the bitter taste, and then pick up and cut into pieces;

2. Dice the tofu, mushrooms, and bamboo shoots and pass them through a boiling water;

3. Put all the raw materials into the pot, and then make a thickened gravy with the wet starch.

5. Dried spices and marjoram

Raw materials: 250g of marjoram, 2 pieces of dried spices, several small tomatoes

Seasoning: salt, sugar, sesame oil, sesame oil

Methods:

Marjoram washed, placed in boiling water, dripping dry, chopped, dried spices, chopped, put into a large bowl, add seasoning and mix, and then served into a dinner-size bowl, pressed tightly, and then put into a large bowl. The first thing you need to do is to put it in a large bowl, add the seasoning and mix it, then put it into a dinner-size bowl, press it tightly, put it on a plate, and garnish it with tomatoes.

6. Malantou scrambled eggs

Raw materials: Malantou, eggs

Seasoning: salt, chicken broth, scallions

Production:

⒈ Malantou choose to wash, put in boiling water blanch Hazi, fished out and rinsed, squeezed out the water, chopped

🙂 eggs beaten and stirred

揻揻揻揻揻揻ϊϊ𼇙ςρςςρςς Add salt and stir fry the egg mixture into small pieces

Singed marjoram, stir fry until flavorful, point chicken essence, out of the pan on the plate

(The above can be used as a reference~)