Rice washed, put into the water, adjusted 30 minutes (note is an electric pressure cooker)

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While the porridge time, the green onion, cilantro cut a little bit, ginger shredded, but also cut the fish into slices (about 1 mm or so) with salt, oil, starch, a little soy sauce into the ginger shredded pickled with waiter's service.

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White congee cooked and poured into the sashimi, stirring for a minute can be unplugged, in the pouring of green onions and cilantro can be eaten, try the flavor to not enough flavor can add the right amount of salt. But do not too salt oh! *^_^*

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Tips

Pour into the sashimi, gently stir it can be otherwise the fish will be broken.

(Note: The above is only for 3 people!) *^_^*

Pot this porridge, I did not remove the fish spines, eat fish porridge must be careful when the fish spines Oh.