I. Jellyfish can be fried. Fried jellyfish is a traditional Han Chinese dish in Fujian Province, belonging to the Min cuisine.

Second, ingredients:

jellyfish (twelve taels), carrots (half), green onions (two), sesame oil (half a teaspoon), coriander (a little), ingredients: white vinegar (four taels), sugar, salt, gravy ingredients: soy sauce, zhejiang vinegar, sugar, wine, raw powder.

Three, specific steps:

1, jellyfish wash, soak for two days (often change the water), shredded, drip-dry water, soak the tender oil sheng up, drip oil.

2, carrots peeled and cut into young julienne, coriander washed, scallions cut into sections.

3, slow-boil rolling cooking materials, frozen into the carrot with an hour, drip dry around the edge of the dish.

4, hot wok, change the slow fire, half a tablespoon of oil to boil the gravy material, add jellyfish, scallions, coriander and sesame oil to the pockets of uniform, served on the shredded carrots that is completed.

Four, results show: